The leaves are changing color, the scent of cinnamon is in the air; it’s autumn! Time for soups, ciders, teas, and pumpkin-flavored everything! This year, kick fall off right with a hot bowl of filling chili. October is chili month, and for good reason. It’s time to put away the salad spinners and pull out the crockpots. It’s the perfect way to start autumn off and get you in the mood for comfort foods and brisk mornings.
Take your pick of chilis this year – who knew this homey staple was so flexible? Might we suggest this Turkey Chili Soup with Hominy? This chili takes it a step up using ancho chile powder, chipotle powder, and broth to ensure this chili stands apart from the others. So embrace the chill in the air with a hearty bowl of chili and celebrate chili month right!