Boneless Turkey Roast
Boneless lean white and dark young turkey meat with skin covering. Contains no fillers or extenders. A solution of turkey broth and delicate seasonings is added throughout the entire roast to give you a more tender and juicy roast. Features a Norbest® Tender-Timer® pop up gauge.Features and Benefits
- Top quality, Norbest Satisfaction Guaranteed
- Boneless turkey (white and dark) with skin covering. No fillers or extenders
- Deep basted throughout with natural turkey broth and delicate seasonings
- Tender Timer® pops out when the turkey is done to perfection
- Can be cooked from frozen or thawed state
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 19g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 6% | |
Ingredients:
Turkey with up to 20% added Natural Turkey Broth, and seasonings consisting of Salt, Sodium Phosphate, Natural Flavorings.
Cooking Instructions:
Remove outside netting and plastic bag. Brush inner netting with oil. Place on rack in shallow pan with Tender Timer gauge visible. Roast for approx. 2 hours at 350°F or until timer pops up. (If roasting from a frozen state allow an extra 45 minutes). About 10 minutes before removing from oven cut netting lengthwise with scissors. To verify turkey is thoroughly cooked, insert thermometer into deepest part of roast. The thermometer should reach 165°. Always use a meat thermometer, never rely on appearance alone. Allow to stand 10 minutes before removing the netting and carving.
Approximate Cooking Times:
Conventional oven (325°F/165°C) – 30-40 minutes/lb. Convection oven (300°F/150°C) – 25-35 minutes/lb. *Always use a meat thermometer, never rely on appearance alone.
Storage:
Keep frozen at 0°F or less
Shelf Life:
12 months at 0°F or less
Safe Handling Tips:
Click to see our safe handling instructions.