Ground Turkey
Norbest all natural ground turkey is 93% lean and gluten-free. This is a healthy and delicious substitute for any recipe calling for ground beef.Features and Benefits
- No added hormones or steroids
- 93% fat fee, all natural, gluten free
- 20 oz. (1.25 lbs)
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 27% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 21g | ||
| Vitamin A 2% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Ingredients:
Turkey, natural flavoring
Cooking Instructions:
Always cook to an internal temperature of 165° F.
Approximate Cooking Times:
Storage:
Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.
Shelf Life:
Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.
Safe Handling Tips:
Click to see our safe handling instructions.