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Norbest all natural Ground Turkey is 93% lean, mountain-grown, and gluten free.

Ground Turkey

Norbest all natural ground turkey is 93% lean and gluten-free. This is a healthy and delicious substitute for any recipe calling for ground beef.

Features and Benefits

  • No added hormones or steroids
  • 93% fat fee, all natural, gluten free
  • 20 oz. (1.25 lbs)

Nutrition Facts

Serving Size 4 oz. (112g)

Serving Per Container 5

Amount Per Serving
Calories 170 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Turkey, natural flavoring

Cooking Instructions:

Always cook to an internal temperature of 165° F.

Approximate Cooking Times:

Storage:

Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.

Shelf Life:

Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.

Safe Handling Tips:

Click to see our safe handling instructions.

Our Finest Products

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How to Cooking Tips

  • Top 10 Turkey Tips
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Scott Hintze - Norbest Grower
Jason Christensen - Norbest Turkey Rancher
Troy Prestwich - Norbest Grower
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Thomas Cook - Norbest Grower
Dave Williams - Norbest Grower
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