Ground Turkey Breast
Norbest All Natural Ground Turkey Breast is a great gluten-free substitute for ground beef. It's made with premium breast meat, and contains less than 1.5 grams of fat per serving.Features and Benefits
- No added hormones or steroids
- 99% fat free, all natural, gluten free
- 20 oz. (1.25 lbs)
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 15 | |
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 4% | |
Ingredients:
Turkey breast, natural flavoring.
Cooking Instructions:
Always cook to an internal temperature of 165° F.
Approximate Cooking Times:
Storage:
Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.
Shelf Life:
Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.
Safe Handling Tips:
Click to see our safe handling instructions.