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Norbest all natural 99% fat free Ground Turkey Breast is a healthy, gluten-free alternative to ground beef.

Ground Turkey Breast

Norbest All Natural Ground Turkey Breast is a great gluten-free substitute for ground beef. It's made with premium breast meat, and contains less than 1.5 grams of fat per serving.

Features and Benefits

  • No added hormones or steroids
  • 99% fat free, all natural, gluten free
  • 20 oz. (1.25 lbs)

Nutrition Facts

Serving Size 4 oz. (112g)

Serving Per Container 5

Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Turkey breast, natural flavoring.

Cooking Instructions:

Always cook to an internal temperature of 165° F.

Approximate Cooking Times:

Storage:

Refrigerated: Hold at 29°– 30°. Frozen: Hold at 0° or less.

Shelf Life:

Use or freeze by date on package. For best quality we recommend using ground turkey within 3 months of freezing.

Safe Handling Tips:

Click to see our safe handling instructions.

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