Oven-Roasted Whole Turkey
Our Oven Roasted Whole Turkey is roasted to perfection, deliciously seasoned, moist and juicy. This perfect gourmet entree is ready to reheat and eat or can be served cold making it easy to prepare for any occasion, big or small.Features and Benefits
- Norbest® top quality — Guaranteed
- Inner cooking bag retains juices
- Fully cooked — ready to eat. May be reheated from either thawed or frozen state, or thawed and served without reheating
- Netted, with convenient loop handle and price/weight tag
- Natural turkey broth and seasonings added throughout the turkey
Nutrition Facts
Serving Size 3 oz. (84g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 60 | |
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 540mg | 22% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 14g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 6% | |
Ingredients:
Turkey, turkey broth, contains less than 2% of salt, sodium phosphate, hydrolyzed soy protein, dextrose, natural flavorings, dipped in caramel coloring.
Cooking Instructions:
Carefully remove outer bag, leaving the inner bag intact. Place breast side up in a shallow pan. Cut two 1/2 inch slits in the top of the bag to allow for escaping steam.
Approximate Cooking Times:
Roast at 350° for 1 1/4 to 1 3/4 hours if thawed or 1 1/2 to 2 1/2 hours if frozen, or until temperature reaches 150°F in the breast.
Storage:
Keep frozen at 0°F or less
Shelf Life:
Frozen: 24 months at 0°F or less.
Safe Handling Tips:
Click to see our safe handling instructions.