Sanpete BBQ Turkey Breast Steaks
Turkey breast tenderloins are the tender long strip of white meat hidden under the turkey breast. Tenderloins are very tender and are an excellent alternative to slow-cooked pork. The turkey breast tenderloin is also very low in fat. Our Sanpete Recipe Turkey Breast Steaks are marinated in our own signature sauce and ready to grill.Features and Benefits
- Boneless, skinless turkey breast fillets
- Basted in a savory marinade
- Ready to grill
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | Calories from Fat 35 | |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 55mg | 19% | |
| Sodium 480mg | 20% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 2g | ||
| Protein 23g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 8% | |
Ingredients:
Turkey breast meat, soy sauce (water, salt, hydrolyzed soy protein, corn syrup, caramel color, potassium sorbate), water, vegetable oil, lemon-lime syrup (water, high fructose corn syrup and/or sugar, citric acid, sodium benzoate), natural flavoring.
Cooking Instructions:
Place thawed steaks on grill or broiler.
Approximate Cooking Times:
Grill for approximately 3-5 minutes; turn and grill opposite side for approximately 3-5 minutes or until internal temperature of fillets reaches 165°F.
Storage:
Keep frozen at 0°F or less
Shelf Life:
12 months at 0°F or less
Safe Handling Tips:
Click to see our safe handling instructions.