Spicy Italian Turkey Sausage
In addition to being all natural and gluten free, the Norbest Spicy Italian Turkey Sausage is a great addition to your favorite spicy Italian dishes.Features and Benefits
- No added hormones or steroids
- Lean turkey sausage
- 65% less fat than pork sausage
- All Natural, gluten free
- No BHA or BHT
- Natural Pork Casing
Nutrition Facts
Serving Size 3.9 oz. (109g)
Serving Per Container 5
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 2.5g | 14% | |
| Trans Fat 0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 890mg | 37% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 2% | Vitamin C 0% | |
| Calcium 2% | Iron 6% | |
Ingredients:
Turkey, salt, sugar, spice, extractives (including paprika), made with pork casing.
Cooking Instructions:
Always cook to an internal temperature of 165° F.
Approximate Cooking Times:
Cook thoroughly.
Storage:
Refrigerated: Hold at 29°–30°F. Frozen: Hold at 0°F or below.
Shelf Life:
Use or freeze by date on package.For best quality we recommend using ground turkey within 3 months of freezing.
Safe Handling Tips:
Click to see our safe handling instructions.