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For those who find the finest flavor in turkey thighs and legs try this Turkey Hindquarter Roast.

Young Turkey Hindquarter Roast

If you love the dark meat, it's easy to add an extra portion so you can actually have all you want at a sitting. This turkey hindquarter roast includes two whole bone-in, skin-on turkey legs, including thigh and drumstick with portion of back attached. Great used in soups, stews, casseroles. Perfectly compliments our Norbest® Osso Bucco and Norbest® Turkey Cassoulet recipes.

Features and Benefits

  • Premium quality whole bone-in turkey legs, including thigh and drumstick
  • Each package includes 2 whole legs, each 1.5 to 4 lbs
  • Deep basted throughout with natural turkey broth
  • No added fats, oils, or sugars
  • Natural size and shape are perfect for grilling

Nutrition Facts

Serving Size 4 oz. (112g)

Serving Per Container Variable

Amount Per Serving
Calories 170 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 65mg 21%
Sodium 430mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:

Turkey, Natural Turkey Broth, Salt, Sodium Phosphate, Natural Flavorings.

Cooking Instructions:

Remove plastic bag from thawed roast. Place flat on rack in shallow pan skin side up. Insert meat thermometer* into innermost part of roast. Determine total roasting time using chart below. Cover with lid or loose aluminum foil tent. Roast until internal temperature reaches 165°. Remove cover for the last 30 minutes for final browning.

Approximate Cooking Times:

Conventional oven (325°F/165°C) – 30-40 minutes/lb.

Convection oven (300°F/150°C) – 25-35 minutes/lb.

*Always use a meat thermometer, never rely on appearance alone.

Storage:

Keep frozen at 0°F or less.

Shelf Life:

12 months at 0°F.

Safe Handling Tips:

Click to see our safe handling instructions.

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