Young Turkey Hindquarter Roast
If you love the dark meat, it's easy to add an extra portion so you can actually have all you want at a sitting. This turkey hindquarter roast includes two whole bone-in, skin-on turkey legs, including thigh and drumstick with portion of back attached. Great used in soups, stews, casseroles. Perfectly compliments our Norbest® Osso Bucco and Norbest® Turkey Cassoulet recipes.Features and Benefits
- Premium quality whole bone-in turkey legs, including thigh and drumstick
- Each package includes 2 whole legs, each 1.5 to 4 lbs
- Deep basted throughout with natural turkey broth
- No added fats, oils, or sugars
- Natural size and shape are perfect for grilling
Nutrition Facts
Serving Size 4 oz. (112g)
Serving Per Container Variable
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 430mg | 18% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 18g | ||
| Vitamin A 0% | Vitamin C 0% | |
| Calcium 0% | Iron 10% | |
Ingredients:
Turkey, Natural Turkey Broth, Salt, Sodium Phosphate, Natural Flavorings.
Cooking Instructions:
Remove plastic bag from thawed roast. Place flat on rack in shallow pan skin side up. Insert meat thermometer* into innermost part of roast. Determine total roasting time using chart below. Cover with lid or loose aluminum foil tent. Roast until internal temperature reaches 165°. Remove cover for the last 30 minutes for final browning.
Approximate Cooking Times:
Conventional oven (325°F/165°C) – 30-40 minutes/lb.
Convection oven (300°F/150°C) – 25-35 minutes/lb.
*Always use a meat thermometer, never rely on appearance alone.
Storage:
Keep frozen at 0°F or less.
Shelf Life:
12 months at 0°F.
Safe Handling Tips:
Click to see our safe handling instructions.