Asian Turkey Salad
A turkey salad favorite enlivened by bright Asian flavors.
Asian Turkey SaladServes 6
INGREDIENTS
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• 1-1/2 cups low-sodium chicken bouillon
• 3 tablespoons dry sherry (optional)
• 2-1/2 tablespoons reduced-sodium soy sauce
• 2 teaspoons sesame or other vegetable oil
• 1-1/2 teaspoons rice wine vinegar
• Dash cayenne pepper
• 1 pound Norbest Ground Turkey
• 1 teaspoon sugar
• 1-1/2 cups low-sodium chicken bouillon
• 3 tablespoons dry sherry (optional)
• 2-1/2 tablespoons reduced-sodium soy sauce
• 2 teaspoons sesame or other vegetable oil
• 1-1/2 teaspoons rice wine vinegar
• Dash cayenne pepper
• 1 pound Norbest Ground Turkey
• 1 cup onion, chopped
• 1 can (8 ounces) water chestnuts, drained and coarsely chopped
• 1 head lettuce, shredded
• 1 green onion, thinly sliced
• 1/4 cup chow mein noodles
• 3 medium carrots, shredded
• 1/4 pound mushrooms, sliced
• 1/4 pound bean sprouts
• 2 medium tomatoes, cut into wedges
• 1 can (8 ounces) water chestnuts, drained and coarsely chopped
• 1 head lettuce, shredded
• 1 green onion, thinly sliced
• 1/4 cup chow mein noodles
• 3 medium carrots, shredded
• 1/4 pound mushrooms, sliced
• 1/4 pound bean sprouts
• 2 medium tomatoes, cut into wedges
DIRECTIONS
1 ) In medium bowl combine cornstarch and sugar.
2 ) Stir in bouillon, sherry, soy sauce, vegetable oil, vinegar and cayenne pepper; set aside.
3 ) In large non-stick skillet, over medium-high heat, saute Norbest ground turkey and onion 5 to 6 minutes or until turkey is no longer pink.
4 ) Drain liquid from skillet.
5 ) Stir in corn starch mixture and water chestnuts.
6 ) Reduce heat to medium and cook until sauce thickens and mixture is heated throughout.
7 ) On large serving platter, arrange lettuce. Top with turkey mixture, green onions and chow mein noodles. Arrange carrots, mushrooms, bean sprouts, and tomatoes around turkey mixture.