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Sausage and Turkey Chili

Sausage and Turkey Chili

A meaty twist on a classic.

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Sausage and Turkey ChiliServes 12

INGREDIENTS



1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, crushed

1 lb ground turkey

1 package (12-16oz) sage variety breakfast sausage

1 can (15oz) spiced stewed tomatoes

2 cans (15oz) whole tomatoes

2 cans (8oz) tomato sauce

1 can (15oz) cannellini beans

1 can (15oz) each pinto, kidney, and great northern

1 cup merlot wine (optional)

2 tablespoons sugar

2 tablespoons steak sauce

2 tablespoons chili powder

1 teaspoon allspice

2 bay leaves

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon dried red pepper



 


Prep Time
5 min
Total Time
255 min
Servings
12
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A meaty twist on a classic.

DIRECTIONS

  1. In a large skillet saute onion and garlic in oil until onions are soft. 
  2. Add turkey and sausage and cook until browned. Add salt and pepper
  3. While meat is browning, add all other ingredients to a crock pot.
  4. Add meat mixture and cook on low heat at least 4 hours.

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