Smoked Turkey and Fresh Vegetable Salad
Veggies get a lift from our moist savory turkey.
Smoked Turkey and Fresh Vegetable SaladServes 2
INGREDIENTS
• 1/2 pound Norbest Smoked Turkey Breast, cut into 1/2-inch cubes
• 1 cup red potato, cubed and steamed
• 1 cup fresh broccoli florets
• 1/2 cup yellow squash, thinly sliced
• 1/2 cup carrot, coarsely grated
• 1/4 cup red sweet pepper, thinly sliced
• 1/4 cup green onion, thinly sliced
• 1 cup red potato, cubed and steamed
• 1 cup fresh broccoli florets
• 1/2 cup yellow squash, thinly sliced
• 1/2 cup carrot, coarsely grated
• 1/4 cup red sweet pepper, thinly sliced
• 1/4 cup green onion, thinly sliced
• 1/3 cup reduced-calorie mayonnaise
• 1 teaspoon Dijon-style mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon dried parsley
• 1/8 teaspoon garlic powder
• 1 teaspoon Dijon-style mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon dill weed
• 1/4 teaspoon dried parsley
• 1/8 teaspoon garlic powder
DIRECTIONS
1 ) In a medium bowl combine Norbest turkey, potato, broccoli, squash, carrot, pepper and onion.
2 ) In a small bowl combine mayonnaise, mustard, lemon juice, dill, parsley and garlic powder.
3 ) Fold mayonnaise mixture into turkey and vegetable mixture.
4 ) Cover and chill at least one hour.