Smoked Turkey Potato Salad

The All American side salad with a hint of grilled turkey flavor.

Smoked Turkey Potato SaladServes 8

INGREDIENTS

• 1 package (32 ounces) frozen hash brown potato cubes
• 3/4 pound Norbest Smoked Turkey Breast, cubed
• 1/2 cup celery, chopped
• 1/2 cup green onion, sliced
• 1/4 cup green pepper, chopped

• 1/3 cup reduced-calorie mayonnaise
• 1/3 cup plain yogurt
• 2 tablespoons Dijon-style mustard
• Pepper to taste

Prep Time
30 min

Total Time
60 min

Servings
8

DIRECTIONS

1 ) In a large saucepan, over high heat, combine potatoes with two quarts water. 2 ) Bring to boil and cook 2 to 4 minutes or until potatoes are tender. Do not overcook. 3 ) Drain thoroughly. 4 ) Add Norbest turkey, celery, onions, green pepper, mayonnaise, yogurt, mustard and pepper. 5 ) Mix thoroughly; cover and refrigerate 4 hours or overnight.

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Smoked Turkey Potato Salad

Smoked Turkey Potato Salad