Turkey Cassoulet
A hearty and satisfying dish that your family will love.
Turkey Cassoulet Serves 12
INGREDIENTS
• ½ lb thick cut smoked bacon, cut into 1 inch pieces
• 2 cups onions, chopped
• ¼ cup minced fresh garlic
• 3 lbs boneless skinless Norbest Turkey Thigh Meat, cut into cubes
• 4 oz tomato paste
• 10 oz, Norbest Turkey Sausage, cut into ¼ inch slices
• 2 tsp dried thyme leaves
• 2 cups onions, chopped
• ¼ cup minced fresh garlic
• 3 lbs boneless skinless Norbest Turkey Thigh Meat, cut into cubes
• 4 oz tomato paste
• 10 oz, Norbest Turkey Sausage, cut into ¼ inch slices
• 2 tsp dried thyme leaves
• 2 cups diced canned tomatoes, drained
• 1 lb dry Great Northern beans (soaked overnight)
• 32 oz chicken broth
• 4 bay leaves
• 1 tsp ground black pepper
• Minced fresh parsley for garnish
• Parchment Paper
• 1 lb dry Great Northern beans (soaked overnight)
• 32 oz chicken broth
• 4 bay leaves
• 1 tsp ground black pepper
• Minced fresh parsley for garnish
• Parchment Paper
Prep Time
30 min
30 min
Total Time
90 min
90 min
Servings
12
12