Turkey Chili Macaroni

A skillet casserole of chili and macaroni.

1lb Norbest ground turkey

1 package (1 1/4oz) taco seasoning mix

1 can (14.5oz) stewed tomatoes

1 can (11oz) corn, drained

4 cups cooked elbo macaroni, drained

1 cup corn chips, crushed

1/2 cup cheddar cheese

Prep Time
5 min

Total Time
15 min

Servings
6

A skillet casserole of chili and macaroni. Super quick and easy recipe that makes a great family meal. Combine with corn bread or home made biscuits.

Saute ground turkey in a large non-stick skillet over medium-high heat 5-6 minutes until no longer pink.
Stir in taco seasoning, tomatoes, corn, and macaroni.
Reduce heat to medium and cook 4-5 minutes until heated through.
Sprinkle corn chips over mixture and top with cheese.
Cover and heat 1-2 minutes until cheese is melted.

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