Turkey Chili Macaroni
A skillet casserole of chili and macaroni.
Turkey Chili MacaroniServes 6
INGREDIENTS
1lb Norbest ground turkey
1 package (1 1/4oz) taco seasoning mix
1 can (14.5oz) stewed tomatoes
1 can (11oz) corn, drained
4 cups cooked elbo macaroni, drained
1 cup corn chips, crushed
1/2 cup cheddar cheese
Prep Time
5 min
5 min
Total Time
15 min
15 min
Servings
6
6
A skillet casserole of chili and macaroni. Super quick and easy recipe that makes a great family meal. Combine with corn bread or home made biscuits.
DIRECTIONS
- Saute ground turkey in a large non-stick skillet over medium-high heat 5-6 minutes until no longer pink.
- Stir in taco seasoning, tomatoes, corn, and macaroni.
- Reduce heat to medium and cook 4-5 minutes until heated through.
- Sprinkle corn chips over mixture and top with cheese.
- Cover and heat 1-2 minutes until cheese is melted.
Recipe from National Turkey Federation