Turkey Osso Bucco
The flavorful Italian standard gets a lighter touch.
Turkey Osso BuccoServes 6
INGREDIENTS
• 2 Norbest turkey legs (thighs & drumsticks
separated)
• Salt & Pepper
• 1/3 cup all-purpose flour, for dredging
• 1/2 cup olive oil
• 1 small onion, diced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 Tbsp tomato paste
• 1 cup white wine
• 4 cups broth (Roasted Turkey Preferably)
• 1 sprig fresh rosemary
separated)
• Salt & Pepper
• 1/3 cup all-purpose flour, for dredging
• 1/2 cup olive oil
• 1 small onion, diced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 1 Tbsp tomato paste
• 1 cup white wine
• 4 cups broth (Roasted Turkey Preferably)
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 4 garlic cloves, whole
• 2 bay leaves
Gremolata
• 1/4 cup chopped fresh flat-leaf parsley
• 2 cloves garlic, minced
• 1 teaspoon minced rosemary leaves
• Zest from 1 lemon
• Pinch salt
• Pinch freshly ground black pepper
• 4 garlic cloves, whole
• 2 bay leaves
Gremolata
• 1/4 cup chopped fresh flat-leaf parsley
• 2 cloves garlic, minced
• 1 teaspoon minced rosemary leaves
• Zest from 1 lemon
• Pinch salt
• Pinch freshly ground black pepper
Prep Time
30 min
30 min
Total Time
90 min
90 min
Servings
6
6