Turkey Sausage Clam Bake
Our healthy twist on an American backyard favorite
Turkey Sausage Clam BakeServes 4
INGREDIENTS
• 2 Norbest Turkey Sausage Links
• 1 cup chicken broth
• 1 tsp crab boil seasoning
• 4 small new potatoes, cut in half
• 1 small onion, cut in quarters
• 1 red bell pepper, seeds removed, sliced
• 1 ear corn on the cob, cut into 1” slices
• 1 cup chicken broth
• 1 tsp crab boil seasoning
• 4 small new potatoes, cut in half
• 1 small onion, cut in quarters
• 1 red bell pepper, seeds removed, sliced
• 1 ear corn on the cob, cut into 1” slices
• 1 lb small steamer clams (optional)
• ¼ cup flat leaf parsley, coarsely
• 1 lemon
• Salt and fresh pepper (to taste)
• Wide Heavy Duty Aluminum Foil
• 13” x 9” baking pan (optional)
• ¼ cup flat leaf parsley, coarsely
• 1 lemon
• Salt and fresh pepper (to taste)
• Wide Heavy Duty Aluminum Foil
• 13” x 9” baking pan (optional)
Prep Time
15 min
15 min
Total Time
30 min
30 min
Servings
4
4