Turkey Sausage Stuffing
A delicious and unique stuffing for any time of the year!
Turkey Sausage StuffingServes 10-12
INGREDIENTS
4 tablespoons (1/2 stick) unsalted butter
1 1/2 lb. Norbest turkey sausage
2 yellow onions, diced
3 large leeks
3 garlic cloves, minced
7 onces cremini mushrooms, quartered
1 teaspoon chopped thyme
1 1/2 teaspoon rubbed sage
Kosher salt and ground pepper to taste
1/4 cup dry cooking sherry
1 cup peeled and roasted chestnuts, halved
1 lb. Italian Focaccia bread (dried)
2 tablespoon chopped fresh Italian Parsley
3-4 cup warmed chicken stock
Kosher salt and ground pepper to taste
1/4 cup dry cooking sherry
1 cup peeled and roasted chestnuts, halved
1 lb. Italian Focaccia bread (dried)
2 tablespoon chopped fresh Italian Parsley
3-4 cup warmed chicken stock
A delicious and unique stuffing for any time of the year!
DIRECTIONS
- Preheat oven to 375 degrees F.
- Grease 3-qt baking dish with 1 teaspoon butter.
- In a large fry pan, over medium high heat, crumble and cook sausage until light brown. Cool on plate.
- In the same pan over medium heat, melt 3 tablespoons butter. Saute onions and leeks 10-12 minutes or until transparent.
- Add garlic, mushrooms, thyme, sage, 2 teaspoons salt and pepper, cook 12 minutes. Stir in cooking sherry.
- In a very large bowl, combine sausage, vegetables, chestnuts, focaccia bread and parsley. Stir in stock 1/2 cup at a time, be sure bread croutons absorb it completely.
- Transfer to baking dish. Cover with foil, bake 20 minutes.
- Uncover bake 25-30 minutes.