Tarragon Turkey Pitas
Ingredients
- ½ cup lemon yogurt
- 1 tbsp. mayonnaise
- ¼ tsp. dried tarragon leaves, finely crushed
- 2 cups fully-cooked Norbest Turkey Breast, cut into 1/2-inch cubes
- ½ cup green grapes, sliced in half
- 4 mini whole-wheat pitas
- 4 pieces leaf lettuce
Instructions
- In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour. Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.