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Turkey Lettuce Wraps

Turkey Lettuce Wraps

Ready in 20 minutes
Servings 100


  • 1 ½ cups olive oil
  • 25 lbs pounds Norbest ground turkey
  • 1 lbs garlic cloves, minced
  • 7 lbs onions, diced
  • 6 ¼ cups hoisin sauce
  • 3 cups soy sauce
  • 1 ½ cups rice wine vinegar
  • 1 ½ cups freshly grated ginger
  • ½ cups Sriracha
  • 2 10# cans whole water chestnuts, drained and diced
  • 50 green onions, thinly sliced
  • 25 heads butter lettuce


  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks. Drain excess fat.
    Stir in garlic and onion; cook until onions have become translucent, about 3 minutes. Stir in hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha and cook 1-2 minutes more. Mix in water chestnuts and green onions.
    To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.


Nutrition Facts Turkey Lettuce Wraps