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Recipe

Turkey Lettuce Wraps

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Turkey Lettuce Wraps

Turkey Lettuce Wraps

Ready in 20 minutes
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Servings 100

Ingredients
  

  • 1 ½ cups olive oil
  • 25 lbs pounds Norbest ground turkey
  • 1 lbs garlic cloves, minced
  • 7 lbs onions, diced
  • 6 ¼ cups hoisin sauce
  • 3 cups soy sauce
  • 1 ½ cups rice wine vinegar
  • 1 ½ cups freshly grated ginger
  • ½ cups Sriracha
  • 2 10# cans whole water chestnuts, drained and diced
  • 50 green onions, thinly sliced
  • 25 heads butter lettuce

Instructions
 

  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks. Drain excess fat.
    Stir in garlic and onion; cook until onions have become translucent, about 3 minutes. Stir in hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha and cook 1-2 minutes more. Mix in water chestnuts and green onions.
    To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.

Notes

Nutrition Facts Turkey Lettuce Wraps

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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED		 COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs