You’ve successfully cooked a beautiful turkey that your guests will be drooling over. Now the challenge is carving it efficiently. Follow our simple step-by-step instructions. Remember to wait the recommended 15-20 minutes after the turkey has come out of the oven to carve. Not only will carving be easier but the meat will be juicier. […]
This year you decided to go the precooked route for one reason or another. It seemed simple enough; it’s already cooked. Now you want to serve it to your guests. But how do you cook an already cooked turkey? Follow the easy guidelines below to make your precooked turkey the star of the night. Defrost […]
Thawing a turkey couldn’t be simpler. With two easy methods, your turkey will be oven-ready in no time. Refrigerator Thawing Allow 1 day of thawing for every 4 pounds of turkey –use the for better estimates. Once thawed, use within 1 or 2 days. Cold Water Thawing With the hustle and bustle of the holiday […]
The first step to the perfect holiday feast is knowing what size turkey you need. With a few simple calculations you can be assured you’ll have enough food to go around.When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, […]
It’s that time of year again. The crunching of leaves, the crisp air filling your lungs; it’s autumn. Which means the holidays are right around the corner and it’s your turn to cook. So where do you start? First thing to sort out is the star of the show: the turkey. There are some things […]
Whether this is your first year cooking the turkey or hundredth, it’s nothing to be anxious about. With these easy tips, your guests will be oohing and ahhing over your magnificent bird and you won’t even break a sweat. Watch tips from a Norbest Excutive Chef on Good Things Utah https://youtu.be/V1aNR629oHI
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling tips from the USDA: Set refrigerator to 40°F or lower. Thaw raw meats in the refrigerator or microwave. Always refrigerate perishable food within 2 hours—1 hour when the temperature is […]
If you’d like to step away from the traditional oven-roasted turkey this year and try grilling just follow this fix.com helpful turkey grilling infographic to make this year stress free. Whether you’re using a charcoal or gas grill, smoking it or using a rotisserie, we’ve got you covered. Grilling a turkey has never been so easy! Click […]
Preparing your turkey is as easy as 1, 2, 3. This may be your frist time cooking a turkey, but don’t worry we are here to help. With these easy tips, your family will be thrilled at how wonderful your turkey tastes and how easy it was to make. With our easy, step-by-step guide, your […]
Whether this is your first year cooking the turkey or you want to brush up your skills, you’re in the right place. Baking a turkey doesn’t have to make you anxious. With our easy, step-by-step guide, your guests will be oohing and ahhing over your magnificent bird and you won’t even break a sweat. At […]
| WEIGHT | COOK TIME UNSTUFFED |
COOK TIME STUFFED |
|---|---|---|
| 6 - 7 lbs | 2 - 2½ hrs | 2¼ - 2¾ hrs |
| 7 - 10 lbs | 2½ - 3 hrs | 2¾ - 3½ hrs |
| 10 - 18 lbs | 3 - 3½ hrs | 3¾ - 4½ hrs |
| 18 - 22 lbs | 3½ - 4 hrs | 4½ - 5 hrs |
| 22 - 24 lbs | 4 - 4½ hrs | 5 - 5½ hrs |
| 24 - 30 lbs | 4½ - 5 hrs | 5½ - 6¼ hrs |
