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Who We Are

We are ranching families working together to produce quality turkey products. We value hard work and take pride in bringing wholesome products to the world’s table. We believe all families deserve the same great taste and quality that we put on our tables.

What We Do

We are committed to producing the highest quality turkey and turkey products available and providing independent grocers, grocery chains, restaurants, specialty purveyors, and other food suppliers with exceptional turkey products.

Our Promise

We are dedicated to its employees, their safety and career opportunities; to the community; to operational excellence; to organizational and environmental sustainability; and to purposefully planned domestic and international growth.

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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED
COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs