Recipe

Cranberry Turkey Club

Cranberry Turkey Club

Cranberry Turkey Club

Servings 4

Ingredients
  

  • 8 thin slices roasted Norbest Turkey Breast
  • ½ cup mayonnaise
  • ½ cup cranberry sauce
  • 3 tomatoes, sliced
  • 1 cup lettuce, shredded
  • 4 slices Norbest Turkey Ham
  • 12 sliced cooked bacon, drained
  • ½ cup sour cream
  • 12 slices Swiss or American cheese
  • 12 slices bread, toasted

Instructions
 

  • Spread 4 slices of toast with mayonnaise. Add cranberry sauce, turkey breast, tomato and lettuce. Spread 4 slices of toast with mayonnaise and top the turkey breast layer. Spread other side of second toast slices with sour cream. Add a layer of turkey ham, bacon, and cheese onto the second slices of toast. Spread remaining toast slices with sour cream and top sandwiches. Secure with toothpicks and slice into quarters.

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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED
COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs