Norbest Logo With Mountians

Recipe

Cranberry Turkey Club

Jump to Recipe Print Recipe

Cranberry Turkey Club

Cranberry Turkey Club

Print Recipe Pin Recipe
Servings 4

Ingredients
  

  • 8 thin slices roasted Norbest Turkey Breast
  • ½ cup mayonnaise
  • ½ cup cranberry sauce
  • 3 tomatoes, sliced
  • 1 cup lettuce, shredded
  • 4 slices Norbest Turkey Ham
  • 12 sliced cooked bacon, drained
  • ½ cup sour cream
  • 12 slices Swiss or American cheese
  • 12 slices bread, toasted

Instructions
 

  • Spread 4 slices of toast with mayonnaise. Add cranberry sauce, turkey breast, tomato and lettuce. Spread 4 slices of toast with mayonnaise and top the turkey breast layer. Spread other side of second toast slices with sour cream. Add a layer of turkey ham, bacon, and cheese onto the second slices of toast. Spread remaining toast slices with sour cream and top sandwiches. Secure with toothpicks and slice into quarters.

See All Recipes
Norbest Logo With Mountians
Corporate Gift Certificates
Norbest Icon

Copyright © 2024 Norbest. Website by Jemully Media LLC.

Back to Top

Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED		 COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs