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Recipe

Tarragon Turkey Pitas

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Tarragon Turkey Pitas

Tarragon Turkey Pitas

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Servings 4

Ingredients
  

  • ½ cup lemon yogurt
  • 1 tbsp. mayonnaise
  • ¼ tsp. dried tarragon leaves, finely crushed
  • 2 cups fully-cooked Norbest Turkey Breast, cut into 1/2-inch cubes
  • ½ cup green grapes, sliced in half
  • 4 mini whole-wheat pitas
  • 4 pieces leaf lettuce

Instructions
 

  • In medium bowl combine yogurt, mayonnaise and tarragon. Fold in turkey and grapes; cover and refrigerate at least 1 hour. Trim tops from pita pockets. Line inside of pitas with lettuce. Carefully fill pitas with turkey mixture.

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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED		 COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs