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Toasted Onion Turkey Steaks

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Toasted Onion Turkey Steaks

Toasted Onion Turkey Steaks

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Servings 6

Ingredients
  

  • 6 turkey steaks or cutlets
  • 1 envelope onion soup mix
  • 2 tbsp. dry bread crumbs
  • 4 tbsp. melted butter or margarine
  • 1 lemon, cut in 6 wedges

Instructions
 

  • Add oil, then turkey (skin side up) to a Dutch oven or roasting pan. Sprinkle with salt and pepper. Bake in a pre-heated 450 degree oven for 25 minutes, until skin is crisp. Add onion, garlic, basil, thyme, and broth. Cover and simmer over low heat or bake at 375 degrees about 30 minutes until turkey is nearly tender. Add potatoes and carrots. Cook about 20 minutes until vegetables are tender. Mix cornstarch and cold water and stir into hot mixture. Cook, stirring, until sauce is thickened.

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Turkey Cooking Times

When selecting a turkey to serve to a group, estimate 1.5 pounds per person. For example, if you are serving a group of 10 people, choose a bird that is 15 to 20 pounds. If you choose a smaller bird that weighs less than 12 pounds, those birds have a smaller meat-to-bone ratio, so calculate two pounds per person.

Fresh or Thawed Turkey
Oven Temperature 325°F / 163°C

WEIGHT COOK TIME
UNSTUFFED		 COOK TIME
STUFFED
6 - 7 lbs 2 - 2½ hrs 2¼ - 2¾ hrs
7 - 10 lbs 2½ - 3 hrs 2¾ - 3½ hrs
10 - 18 lbs 3 - 3½ hrs 3¾ - 4½ hrs
18 - 22 lbs 3½ - 4 hrs 4½ - 5 hrs
22 - 24 lbs 4 - 4½ hrs 5 - 5½ hrs
24 - 30 lbs 4½ - 5 hrs 5½ - 6¼ hrs